Rasberry And Pear Cake Recipe
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Ingredients
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Cake Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Fruits
Gently fold in the raspberries and diced pears, being careful not to break the fruit.
Bake the Cake
Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
