Peach & Carrot Salad Recipe
Tristique tempus condimentum diam donec. Condimentum ullamcorper sit elementum hendrerit mi nulla in consequat, ut. Metus, nullam scelerisque netus viverra dui pretium pulvinar. Commodo morbi amet. Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus tempor volutpat amet cum. Enim quam sed fermentum dui ut diam eros, nisl, orci.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large mixing bowl, combine the diced peaches, grated carrots, and sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 3
Combine Salad and Dressing
Pour the dressing over the salad ingredients and toss gently to coat.
- 4
Add Mint
Sprinkle the chopped mint leaves on top and give the salad a final toss.
- 5
Serve
Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.
