On A Sunny Day Recipe
peychauds | lemon | brown sugar | mango | misunderstood ginger whiskey | tonic
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Mango
In a blender, puree the diced mango until smooth. You can strain it if you prefer a smoother texture.
- 2
Mix the Ingredients
In a cocktail shaker, combine the mango puree, fresh lemon juice, brown sugar, and Peychaud's bitters. Shake well until the sugar dissolves.
- 3
Add the Whiskey
Add the Misunderstood ginger whiskey to the shaker and fill it with ice. Shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice. Top with tonic water and stir gently to combine.
- 5
Garnish
Garnish with a slice of lemon or a mango wedge, if desired.
