Masala Chai Mezcal Recipe
mexican chocolate bitters | cinnamon | clove & black pepper tinctures
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Masala Chai Mezcal Ingredients
Method
Preparation Instructions
- 1
Brew the Chai Tea
Brew chai tea according to package instructions and let it cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine mezcal, brewed chai tea, Mexican chocolate bitters, cinnamon tincture, clove tincture, and black pepper tincture.
- 3
Shake
Fill the shaker with ice (if desired) and shake well for about 15-20 seconds to chill the mixture.
- 4
Taste and Sweeten
Taste the mixture and add honey if desired for sweetness, then shake again briefly to combine.
- 5
