Cheeze & Fish On Bread Recipe
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
In a skillet, melt 1 tablespoon of butter over medium heat. Season the fish fillets with salt, black pepper, and lemon juice. Cook the fish for about 3-4 minutes on each side or until cooked through and flaky.
- 2
Toast the Bread
While the fish is cooking, toast the slices of white bread until golden brown. You can use a toaster or a dry skillet for this.
- 3
Melt the Cheese
After toasting the bread, place the cooked fish on top of each slice and then add a generous amount of cheese on top. Return to the skillet or place under a broiler until the cheese is melted and bubbly.
- 4
Finish and Serve
Remove from heat, sprinkle with fresh parsley if desired, and serve immediately. Enjoy your Cheeze & Fish on bread!
