California Rolls Recipe
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Ingredients
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California Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Let it cool to room temperature.
- 3
- 4
Assemble the Rolls
Place a bamboo sushi mat on a flat surface and lay a sheet of nori on it, shiny side down. Wet your hands to prevent sticking and grab a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
- 5
- 6
Roll the Sushi
Using the bamboo mat, carefully lift the edge of the mat closest to you and start rolling tightly away from you. Continue rolling until you reach the exposed edge of the nori. Wet the edge with a little water to seal the roll.
- 7
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top if desired. Serve with soy sauce, wasabi, and pickled ginger.
