Braised Abalone Recipe
Recipe information
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Abalone
Clean the abalone under cold running water and remove the tough outer skin. Pat dry and set aside.
2. Prepare Aromatics
Mince the garlic and ginger. Chop the green onions, separating the white parts from the green parts.
3. Start Braising
In a large pot, heat the sesame oil over medium heat. Add the minced garlic, ginger, and the white parts of the green onions. Sauté until fragrant.
4. Add Liquids
Pour in the soy sauce and fish stock, and add sugar and black pepper. Stir to combine.
5. Braised Abalone
Carefully add the abalone to the pot and bring the mixture to a simmer. Cover and cook for 30 minutes.
6. Finish and Serve
After 30 minutes, check the abalone for tenderness. Adjust seasoning with salt if needed. Garnish with the green parts of the green onions before serving.
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