Braised Abalone Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Abalone
Clean the abalone under cold running water and remove the tough outer skin. Pat dry and set aside.
- 2
Prepare Aromatics
Mince the garlic and ginger. Chop the green onions, separating the white parts from the green parts.
- 3
Start Braising
In a large pot, heat the sesame oil over medium heat. Add the minced garlic, ginger, and the white parts of the green onions. Sauté until fragrant.
- 4
Add Liquids
Pour in the soy sauce and fish stock, and add sugar and black pepper. Stir to combine.
- 5
Braised Abalone
Carefully add the abalone to the pot and bring the mixture to a simmer. Cover and cook for 30 minutes.
- 6
Finish and Serve
After 30 minutes, check the abalone for tenderness. Adjust seasoning with salt if needed. Garnish with the green parts of the green onions before serving.
