Jul 17 2026
Restaurants›Cafe Alyce / Bar Alyce›1894 Recipe

1894 Recipe

Inspired by Cafe Alyce / Bar Alyce
Time15m
Serves1

laird’s applejack brandy | rum | black tea | puréed pineapples | citrus | cumac | cloves & cinnamon

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Black Tea

    Brew black tea according to package instructions, then allow it to cool completely. This will be the base of your cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Laird's Applejack Brandy, rum, cooled black tea, puréed pineapples, and citrus juice. Add the cumin, cloves, and a cinnamon stick.

  3. 3

    Shake and Serve

    Fill the shaker with ice and shake well until chilled. Strain the mixture into a glass filled with ice.

  4. 4

    Garnish

    Garnish with a cinnamon stick or a slice of pineapple if desired. Enjoy your 1894 cocktail!

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