Tripe Ala Romana Recipe
Tender slices of beef tripe with carrots, onions, peas, potatoes in marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tripe
Thoroughly clean the beef tripe under cold running water. Cut it into bite-sized pieces.
- 2
- 3
Add the Tripe
Introduce the tripe pieces to the pot, stirring to combine with the vegetables. Cook for another 5 minutes.
- 4
Simmer with Marinara
Pour in the marinara sauce and add peas. Season with salt and black pepper. Reduce the heat to low, cover, and let it simmer for about 45 minutes, stirring occasionally.
- 5
Garnish and Serve
Once the tripe is tender, remove from heat. Garnish with freshly chopped parsley before serving.
