Long Hot Peppers Recipe
Good size portion of Italian-style long hot peppers, provolone
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Wash the long hot peppers and pat them dry with a paper towel. Make a small slit down the side of each pepper to allow for stuffing.
- 2
Stuff the Peppers
Slice the provolone cheese into strips that can fit into the slits of the peppers. Stuff each pepper with the provolone cheese strips.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 4
Cook the Peppers
Add the stuffed peppers to the skillet and season with salt and black pepper. Cook for about 10-12 minutes, turning occasionally, until the peppers are tender and slightly charred.
- 5
Finish with Balsamic and Parsley
Drizzle the balsamic vinegar over the cooked peppers and sprinkle with fresh parsley before serving.
