Veal Chop Bolognese Fra D'avolo Recipe
Spicy breaded chop, Parmigiana, spicy bolognese & mozzarella, with diced long hots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal Chops
Season the veal chops with salt, black pepper, and Italian seasoning. Set aside.
- 2
Bread the Chops
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chop in flour, dip into the eggs, and then coat with the breadcrumb mixture.
- 3
Cook the Chops
In a large skillet, heat olive oil over medium-high heat. Add the breaded veal chops and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 4
Make the Bolognese Sauce
In the same skillet, add the spicy Italian sausage and cook until browned. Drain excess fat. Add tomato sauce and simmer for 10-15 minutes, mixing well.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). Place the cooked veal chops in a baking dish, spoon the bolognese sauce over each chop, and top with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, top with diced long hots, and serve immediately.
