Chicken Parmigiana Bolognese Ala Vodka Fra Diavolo Recipe
Spicy breaded chicken parmigiana topped with a spicy bolognese, melted mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Bolognese Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs. Heat olive oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 2
Make the Bolognese Sauce
In the same skillet, add chopped onions and sauté until translucent. Add minced garlic and crushed red pepper flakes, cooking for another minute. Add ground beef, cooking until browned. Stir in crushed tomatoes, heavy cream, oregano, and basil. Simmer for 15 minutes to thicken.
- 3
Assemble the Dish
Pour the bolognese sauce over the fried chicken breasts. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmigiana Bolognese ala Vodka Fra DiAvolo!
