Sunday Gravy Recipe
Homemade meatballs, pork braciole, Italian sausage in Old World thick red gravy
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Ingredients
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Meatballs and Gravy
Method
Preparation and Cooking
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix well until combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter. Set aside.
- 3
Brown the Sausage and Braciole
In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage links and brown on all sides. Remove and set aside. In the same pot, add the braciole and brown on both sides.
- 4
Brown the Meatballs
In the same pot, add the meatballs and brown them on all sides. Remove and set aside.
- 5
- 6
Simmer
Return the sausage, braciole, and meatballs to the pot. Bring to a simmer, cover, and let cook on low heat for at least 2 hours, stirring occasionally.
- 7
Serve
Remove bay leaves before serving. Serve the Sunday gravy over pasta or crusty bread.
