Wild Mushroom Recipe
Homemade thin wide noodle, porcini, shiitake, crimini mushrooms, creamy sauce
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Ingredients
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Noodles and Sauce
Method
Preparation and Cooking
- 1
Make the Noodles
In a mixing bowl, combine flour and salt. Make a well in the center and add eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
- 3
Cook the Mushrooms
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add all mushrooms and sauté until tender, about 5-7 minutes.
- 4
Make the Cream Sauce
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and season with black pepper. Cook until the sauce thickens, about 5 minutes.
- 5
Roll Out and Cut the Noodles
Roll out the rested dough on a floured surface to about 1/8-inch thickness. Cut into thin wide strips (about 1 inch wide).
- 6
Cook the Noodles
Bring a large pot of salted water to a boil. Cook the freshly made noodles for 2-3 minutes until they float to the top. Drain and add to the mushroom sauce.
- 7
Combine and Serve
Toss the cooked noodles with the creamy mushroom sauce. Garnish with chopped parsley and serve immediately.
