Meatball Egg Roll Recipe
Fresh egg roll crepes, hand rolled, gravy soaked meatball, ricotta, mozzarella, peas, marinara
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Ingredients
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Meatball and Egg Roll Ingredients
Method
Preparation Instructions
- 1
Make the Meatballs
In a large bowl, combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into small meatballs.
- 2
Cook the Meatballs
In a skillet over medium heat, add marinara sauce. Once it simmers, add the meatballs and cook for about 15-20 minutes, until they are cooked through.
- 3
Prepare the Egg Roll Crepes
In a bowl, whisk together flour, water, and salt until smooth. Heat a non-stick skillet over medium heat and pour a small amount of the batter to form a thin crepe. Cook until edges lift, about 1-2 minutes per side. Repeat until all batter is used.
- 4
Assemble the Egg Rolls
Place a crepe on a clean surface. In the center, add a meatball, a spoonful of marinara, ricotta, mozzarella, and peas. Fold the sides over and roll tightly, sealing the edges.
- 5
- 6
Serve
Serve warm with extra marinara sauce on the side for dipping.
