Lobster Tail Parmigiana Fra Diavolo Recipe
Seasoned breadcrumbs topped split twin tails, capellini in spicy red gravy
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Ingredients
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Lobster Tail Parmigiana Fra DiAvolo Ingredients
Method
Cooking Directions
- 1
- 2
Make the Fra Diavolo Sauce
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant. Stir in crushed tomatoes and fresh basil. Season with salt and black pepper. Let simmer for 10-15 minutes.
- 3
Prepare the Pasta
While the sauce is simmering, cook the capellini pasta according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Dish
In a baking dish, place the cooked lobster tails, and cover them generously with the seasoned breadcrumbs and Parmesan cheese.
- 5
Bake
Bake the lobster tails in the preheated oven for 15-20 minutes, or until the lobster is cooked through and the breadcrumbs are golden brown.
- 6
Serve
Toss the capellini with the Fra Diavolo sauce. Serve the lobster tails on top of the pasta and sauce.
