Hot Honey Crispy Fried Calamari & Shrimp Recipe
Crispy calamari, shrimp, diced shishito peppers, hot honey gastrique
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Ingredients
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Fried Calamari & Shrimp Ingredients
Method
Frying Directions
- 1
Prepare the Batter
In a bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, pour the buttermilk.
- 2
Coat the Seafood
Dip the calamari rings and shrimp into the buttermilk, letting the excess drip off, then dredge them in the flour mixture until fully coated.
- 3
Fry the Seafood
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the coated calamari and shrimp in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
- 5
