Creamy Lobster, Crab & Shrimp Recipe
Homemade curly edge fettuccine pasta with diced shrimp, crab & lobster, spicy Pecorino cheese sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Creamy Lobster, Crab & Shrimp
Method
Cooking Directions
- 1
Prepare the Pasta
In a large pot of boiling salted water, cook the curly edge fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
- 3
Add Cheese and Spices
Gradually whisk in the grated Pecorino cheese until melted and smooth. Add red pepper flakes, salt, and black pepper to taste.
- 4
Combine Seafood
Add the shrimp, crab meat, and lobster to the sauce, cooking for an additional 3-4 minutes until the shrimp are pink and opaque.
- 5
Mix Pasta with Sauce
Toss the cooked fettuccine into the skillet with the creamy seafood sauce, ensuring the pasta is well coated.
- 6
Serve
Garnish with chopped fresh parsley and serve immediately.
