Encrusted roasted Chilean sea bass glazed with stone ground honey mustard

Preparing the Oven

Pat the Chilean sea bass fillets dry with a paper towel. Season both sides with salt and black pepper.

Preparing the Sea Bass

In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, and dried thyme. Mix well.

Making the Crust

Spread a generous layer of stone ground honey mustard over the top of each fillet.

Applying Honey Mustard

Press the breadcrumb mixture onto the honey mustard-coated side of each fillet to create a crust.

Coating with Crust

Drizzle olive oil over the crusted fillets to help them brown.

Drizzling Olive Oil

Place the fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.

Roasting

Remove from the oven and let rest for a few minutes before serving. Enjoy your Chilean sea bass with your favorite side dishes.

Serving

Chilean sea bass fillets

Olive oil

Salt

Black pepper

Panko breadcrumbs

Parmesan cheese, grated

Dried thyme

Stone ground honey mustard

Chilean Sea Bass

Make Chilean Sea Bass Recipe in just 40m. Encrusted roasted Chilean sea bass glazed with stone ground honey mustard

Chilean Sea Bass Recipe

Frequently paired with

Local Coupons