Chilean Sea Bass recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Cafe 2825›Chilean Sea Bass Recipe

Chilean Sea Bass Recipe

Inspired by Cafe 2825
Time40m
Serves4

Encrusted roasted Chilean sea bass glazed with stone ground honey mustard

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Preparing the Oven

Preheat your oven to 400°F (200°C).

2

Preparing the Sea Bass

Pat the Chilean sea bass fillets dry with a paper towel. Season both sides with salt and black pepper.

3

Making the Crust

In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, and dried thyme. Mix well.

4

Applying Honey Mustard

Spread a generous layer of stone ground honey mustard over the top of each fillet.

5

Coating with Crust

Press the breadcrumb mixture onto the honey mustard-coated side of each fillet to create a crust.

6

Drizzling Olive Oil

Drizzle olive oil over the crusted fillets to help them brown.

7

Roasting

Place the fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.

8

Serving

Remove from the oven and let rest for a few minutes before serving. Enjoy your Chilean sea bass with your favorite side dishes.