Encrusted roasted Chilean sea bass glazed with stone ground honey mustard

Preparing the Oven

Pat the Chilean sea bass fillets dry with a paper towel. Season both sides with salt and black pepper.

Preparing the Sea Bass

In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, and dried thyme. Mix well.

Making the Crust

Spread a generous layer of stone ground honey mustard over the top of each fillet.

Applying Honey Mustard

Press the breadcrumb mixture onto the honey mustard-coated side of each fillet to create a crust.

Coating with Crust

Drizzle olive oil over the crusted fillets to help them brown.

Drizzling Olive Oil

Place the fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.

Roasting

Remove from the oven and let rest for a few minutes before serving. Enjoy your Chilean sea bass with your favorite side dishes.

chilean sea bass

Recipe information

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