Cavatelli Recipe

Cavatelli Preparation

1. 1

   Make the Cavatelli Dough

   In a large bowl, combine the flour and salt. Make a well in the center, add the egg, and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

2. 2

   Roll and Cut the Cavatelli

   After resting, divide the dough into small portions and roll each into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. Use your thumb to roll each piece over a fork or a gnocchi board to shape the cavatelli.

3. 3

   Cook the Broccoli Rabe

   In a large pot of boiling salted water, add the broccoli rabe and cook for 2-3 minutes until tender. Remove and shock in ice water. Once cool, chop into smaller pieces.

4. 4

   Cook the Sausage

   In a large skillet over medium heat, add the hot Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

5. 5

   Prepare the Sauce

   In the same skillet, add olive oil and garlic. Sauté for about 1-2 minutes until fragrant. Add the cooked sausage and broccoli rabe, along with red pepper flakes. Stir to combine.

6. 6

   Cook the Cavatelli

   In the pot of boiling water, add the freshly made cavatelli and cook for about 3-4 minutes until they float to the top. Drain and add to the skillet with the sauce. Toss gently to combine.

7. 7

   Serve

   Serve the cavatelli hot, topped with grated Parmesan cheese.