Trout With Basil Aioli Recipe
Crispy trout filet in light gluten-free crumbs with peas, cucumber, pickled onion, sweet potato fries & shaved Parmesan with basil lime aioli
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Ingredients
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Trout and Accompaniments
Basil Lime Aioli
Method
Preparation of Aioli
- 1
Make the Basil Lime Aioli
In a bowl, combine mayonnaise, chopped basil, lime juice, minced garlic, and salt. Mix well until smooth and set aside.
Trout and Sweet Potato Fries
- 2
Prepare Sweet Potato Fries
Preheat the oven to 425°F (220°C). Cut sweet potatoes into fries, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Bake for 25-30 minutes or until crispy, flipping halfway through.
- 3
Assembly
- 4
Plate the Dish
On a plate, arrange the crispy trout fillets alongside sweet potato fries, peas, sliced cucumber, and pickled onions. Drizzle with basil lime aioli and top with shaved Parmesan.
