Chili Mango Shrimp Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Café Cusco›Chili Mango Shrimp Salad Recipe

Chili Mango Shrimp Salad Recipe

Inspired by Café Cusco
Time30m
Serves4

Grilled shrimp over greens with red cabbage, cucumber, pico de gallo, glass noodle crisps & chili mango vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Shrimp

    Preheat the grill to medium-high heat. In a bowl, toss the shrimp with olive oil, salt, and black pepper. Allow to marinate for 10 minutes.

  2. 2

    Grill the Shrimp

    Skewer the shrimp or place them directly on the grill. Grill for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from grill and set aside.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, shredded red cabbage, and sliced cucumber. Toss gently to mix.

  4. 4

    Add Toppings

    Top the salad with grilled shrimp, pico de gallo, and crispy glass noodles.

  5. 5

    Serve

    Drizzle with chili mango vinaigrette just before serving and toss lightly. Enjoy your Chili Mango Shrimp Salad!

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