Spiked Cappucino Recipe
Cold brew espresso, coffee liqueur, crème de cacao, coconut rum, frothed cream
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Ingredients
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Ingredients
Method
Directions
Prepare the Frothed Cream
In a mixing bowl, whip the heavy cream until soft peaks form. If desired, add sugar to taste and continue whipping until stiff peaks form. Set aside.
Mix the Spiked Ingredients
In a shaker or mixing glass, combine the cold brew espresso, coffee liqueur, crème de cacao, and coconut rum. Stir gently to mix the ingredients together.
Assemble the Drink
Pour the spiked mixture into a serving glass. Top with a generous dollop of frothed cream.
Garnish and Serve
Sprinkle cocoa powder on top of the frothed cream for garnish. Serve immediately and enjoy!
