Besito recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants›Café Cusco›Besito Recipe

Besito Recipe

Inspired by Café Cusco
Time10m
Serves1

Rumchata, ginger liquor, pineapple juice, grenadine

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Fill a cocktail shaker with ice.

2

Combine Ingredients

Add the Rumchata, ginger liqueur, and pineapple juice into the shaker.

3

Shake

Shake well until the mixture is chilled.

4

Strain

Strain the mixture into a glass filled with fresh ice.

5

Add Grenadine

Slowly pour the grenadine into the glass, allowing it to settle at the bottom.

6

Garnish and Serve

Garnish with a slice of pineapple or a cherry, if desired. Serve immediately.

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