Sep 24 2026
Besito Recipe
Inspired by Café Cusco
Time10m
Serves1
Rumchata, ginger liquor, pineapple juice, grenadine
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a cocktail shaker with ice.
- 2
Combine Ingredients
Add the Rumchata, ginger liqueur, and pineapple juice into the shaker.
- 3
Shake
Shake well until the mixture is chilled.
- 4
Strain
Strain the mixture into a glass filled with fresh ice.
- 5
- 6
Garnish and Serve
Garnish with a slice of pineapple or a cherry, if desired. Serve immediately.