Spiked Hot Chocolate Recipe
Askinosie hot cocoa, Peruvian pisco, frothed cream
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Ingredients
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Ingredients
Method
Instructions
Prepare the Hot Chocolate
In a saucepan, combine the Askinosie hot cocoa mix and water. Heat over medium heat, whisking continuously until the mixture is hot and fully combined.
Add Pisco
Once the hot chocolate is heated through, remove from heat and stir in the Peruvian pisco.
Froth the Cream
In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
Assemble the Drink
Pour the spiked hot chocolate into mugs, top with the frothed cream, and sprinkle with chocolate shavings or cocoa powder. Add marshmallows if desired.
Serve
Serve immediately and enjoy your delicious spiked hot chocolate!
