Sep 24 2026
Restaurants›Café Cusco›Rumchata Colada Recipe

Rumchata Colada Recipe

Inspired by Café Cusco
Time10m
Serves4

Rumchata, coconut rum, pineapple juice and a dash of cinnamon

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Ingredients

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Drink Ingredients

Method

Preparation

  1. 1

    Blend the Ingredients

    In a blender, combine the Rumchata, coconut rum, pineapple juice, ground cinnamon, and ice.

  2. 2

    Blend Until Smooth

    Blend on high speed until the mixture is smooth and creamy.

  3. 3

    Serve

    Pour the mixture into chilled glasses and sprinkle a little extra ground cinnamon on top for garnish.

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