Rumchata Colada Recipe
Inspired by Café Cusco
Time10m
Serves4
Rumchata, coconut rum, pineapple juice and a dash of cinnamon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation
1
Blend the Ingredients
In a blender, combine the Rumchata, coconut rum, pineapple juice, ground cinnamon, and ice.
2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy.
3
Serve
Pour the mixture into chilled glasses and sprinkle a little extra ground cinnamon on top for garnish.
