Portabella Saltado Recipe
Portabella mushroom, red onion & roma tomato sautéed in aji amarillo, garlic, white wine & tamari tossed over gold fries & topped cilantro with side garlic rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Set aside when done.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until fragrant.
- 3
- 4
Incorporate Tomatoes and Aji Amarillo
Stir in diced roma tomatoes and aji amarillo paste. Cook for another 3-4 minutes until tomatoes are soft.
- 5
Deglaze with White Wine
Pour in the white wine and tamari sauce. Let it simmer for about 5 minutes, allowing the flavors to meld.
- 6
Prepare the Fries
While the vegetable mixture is simmering, prepare the gold fries according to package instructions or fry them fresh.
- 7
