Nachos Picchu Recipe
Mountain of tortilla chips, black beans, Huancaina cheese sauce, pico de gallo & avocado sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the pico de gallo and avocado sauce if not using store-bought.
- 2
Layer the Nachos
On a large serving platter, spread a generous layer of tortilla chips.
- 3
Add Black Beans
Evenly distribute the black beans over the tortilla chips.
- 4
Drizzle Huancaina Cheese Sauce
Pour the Huancaina cheese sauce over the chips and beans.
- 5
Top with Pico de Gallo
Add a layer of pico de gallo on top of the nachos.
- 6
- 7
Serve and Enjoy
Serve immediately while the chips are still crunchy and enjoy your Nachos Picchu!
