Restaurants›Café Cusco›Loose Leaf Tea Recipe

Loose Leaf Tea Recipe

Time10m

Serves2

Enjoy a soothing cup of loose leaf tea, expertly crafted from the finest hand-picked leaves for a rich and aromatic experience.

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Ingredients

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Loose Leaf Tea Ingredients

2 tbs Loose leaf tea (any variety)2 cups Waterto taste Sweetener (optional)to taste Milk or cream (optional)

Method

Preparation Directions

Boil Water

In a kettle, bring 2 cups of water to a rolling boil.

Add Loose Leaf Tea

Once the water is boiling, remove it from heat and add 2 tablespoons of loose leaf tea to a teapot or infuser.

Steep Tea

Pour the hot water over the tea leaves and let it steep for 3-5 minutes, depending on your desired strength.

Strain and Serve

After steeping, strain the tea into a cup. Add sweetener and milk or cream if desired.

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