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Eggs Recipe

Inspired by Café Cusco

Time15m

Serves2

A classic dish featuring freshly cooked eggs, prepared to your liking for a comforting and nutritious meal.

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Ingredients

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Method

Cooking Instructions

Preparation

In a bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Add salt and pepper to taste.

Cooking

In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs.

Scrambling

Allow the eggs to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center. Continue this process until the eggs are cooked to your desired consistency.

Finishing Touch

Remove from heat and sprinkle chopped chives on top. Serve immediately.

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