Dark Roast Brazilian Coffee Recipe
Indulge in our rich Dark Roast Brazilian Coffee, featuring bold flavors and a smooth finish perfect for coffee aficionados.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the dark roast Brazilian coffee beans to a coarse consistency. Aim for a texture similar to sea salt.
- 2
Boil the Water
In a kettle, bring the filtered water to a boil. Once boiling, let it cool for about 30 seconds to reach the optimal brewing temperature of about 200°F (93°C).
- 3
Brew the Coffee
Place the ground coffee in a French press or coffee maker. Pour the hot water over the coffee grounds and stir gently. Let it steep for about 4 minutes.
- 4
Press or Filter
If using a French press, slowly press down the plunger to separate the grounds from the brewed coffee. If using a coffee maker, simply let it complete the brewing cycle.
- 5
