Chicharron Sandwich Recipe
Charred seasoned thin sliced pork loin on sweet potato fries & drizzled with gulf sauce
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Ingredients
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Chicharron Sandwich Ingredients
Method
Chicharron Sandwich Directions
Prepare the Sweet Potato Fries
Preheat the oven to 425°F (220°C). Cut sweet potatoes into fries and toss them in olive oil, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until crispy, flipping halfway through.
Cook the Pork
Heat a skillet over medium-high heat. Add the seasoned pork slices and cook for about 3-4 minutes on each side until well charred and cooked through.
Assemble the Sandwich
Place a layer of sweet potato fries on the bottom half of each bun. Top with the charred pork slices. Drizzle with gulf sauce and add lettuce and tomato if desired. Place the top half of the bun and serve.
