Bean + Quinoa Recipe
Vegan basil and herb broth, white beans, quinoa & veggies
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and all liquid is absorbed. Remove from heat and set aside.
- 2
Saute the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced carrot, celery, red bell pepper, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are softened.
- 3
Add Broth and Beans
Pour in the remaining 2 cups of vegetable broth and add the drained white beans to the pot. Bring to a gentle simmer.
- 4
Combine and Season
Stir in the cooked quinoa, fresh basil, salt, black pepper, and lemon juice. Allow to simmer for another 5 minutes for flavors to meld.
- 5
Serve
Remove from heat and serve hot. Enjoy your Bean + Quinoa dish!
