Bbq Jackfruit Panca Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a pot, combine rice, vegetable broth (or water), and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked. Fluff with a fork and set aside.

2. 2

   Cook the Black Beans

   In a small saucepan, heat the canned black beans over medium heat. Add minced garlic and a pinch of salt. Cook for about 5-7 minutes until heated through and fragrant. Set aside.

3. 3

   Prepare the Jackfruit Mixture

   Drain and rinse the canned jackfruit. In a large skillet, heat olive oil over medium heat. Add chopped onion and bell peppers. Sauté for about 5 minutes until softened.

4. 4

   Add Jackfruit and Sauce

   Add the jackfruit to the skillet, along with the white corn and panca chili mango BBQ sauce. Stir well to combine, and let it cook for another 10 minutes, occasionally stirring, until everything is heated through and the jackfruit is tender.

5. 5

   Serve

   To serve, spoon the jackfruit mixture onto plates alongside the garlic rice and black beans. Garnish with chopped cilantro if desired.