The Sunrise Recipe
Two scrambled eggs, cheese, Spanish sauce, hash browns, pancakes
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Scrambled Eggs
In a bowl, whisk together 2 eggs and a pinch of salt. Heat a non-stick skillet over medium heat, and add a small amount of butter. Pour in the eggs and gently stir with a spatula until cooked to your preferred doneness. Add cheddar cheese and let it melt.
- 2
Hash Browns
In a separate skillet, cook hash browns according to package instructions until golden brown and crispy.
- 3
Pancakes
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, 1 egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a griddle over medium heat and pour batter to form pancakes, cooking until bubbles form on the surface, then flip and cook until golden brown.
- 4
Assemble
On a plate, serve the scrambled eggs topped with Spanish sauce, alongside crispy hash browns and pancakes.
