Patty Melt Recipe

Patty Melt Directions

1. 1

   Caramelize the Onions

   In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized (about 15-20 minutes). Remove from skillet and set aside.

2. 2

   Form the Patties

   In a bowl, combine the ground beef with salt and pepper. Form the beef into 2 equal patties.

3. 3

   Cook the Patties

   In the same skillet, add another tablespoon of butter and increase the heat to medium-high. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of American cheese on top of each patty during the last minute of cooking to melt.

4. 4

   Assemble the Patty Melt

   Spread a little butter on one side of each slice of rye bread. On the unbuttered side of two slices, layer the melted patties, caramelized onions, and a slice of Swiss cheese. Top with the remaining slices of bread, buttered side up.

5. 5

   Grill the Sandwich

   In the same skillet, grill the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is toasted and golden and the cheese is melted. Press down slightly with a spatula while grilling.

6. 6

   Serve

   Remove from the skillet, cut in half, and serve hot.