Butter Smith Double Cheese Burger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, season the ground beef with salt and black pepper. Divide the meat into two equal portions and shape them into patties.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Grill the Patties

   In the same skillet or on a grill, cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of American cheese on one patty and Swiss cheese on the other to melt.

4. 4

   Prepare the Buns

   While the patties are cooking, toast the burger buns on a separate skillet or grill until golden brown.

5. 5

   Assemble the Burger

   Spread thousand island dressing on the bottom bun. Place one cheese-covered patty on top, followed by the bacon strips, onion rings, lettuce, tomato slices, red onion slices, and the toreado. Top with the second cheese-covered patty and finish with the top bun.

6. 6

   Serve

   Serve the Butter Smith Double Cheese Burger immediately with your favorite side.