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Stuffed French Toast Recipe

Inspired by Butter Smith Kitchen & Pies
Time30m
Serves2

Strawberries, bananas, sweet cream

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Ingredients

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Stuffed French Toast Ingredients

Method

Directions for Stuffed French Toast

1

Prepare the Filling

In a bowl, mix the cream cheese until smooth. Chop the strawberries and slice the banana. Combine the fruit with the cream cheese.

2

Assemble the French Toast

Spread the cream cheese and fruit mixture between two slices of French bread to create a sandwich.

3

Make the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.

4

Cook the French Toast

Heat butter in a skillet over medium heat. Dip each stuffed sandwich into the egg mixture, coating both sides, and cook in the skillet until golden brown, about 3-4 minutes per side.

5

Serve

Remove from skillet, dust with powdered sugar, and serve warm with additional strawberries and bananas on the side, if desired.

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