Stuffed French Toast Recipe

Directions for Stuffed French Toast

1. 1

   Prepare the Filling

   In a bowl, mix the cream cheese until smooth. Chop the strawberries and slice the banana. Combine the fruit with the cream cheese.

2. 2

   Assemble the French Toast

   Spread the cream cheese and fruit mixture between two slices of French bread to create a sandwich.

3. 3

   Make the Egg Mixture

   In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.

4. 4

   Cook the French Toast

   Heat butter in a skillet over medium heat. Dip each stuffed sandwich into the egg mixture, coating both sides, and cook in the skillet until golden brown, about 3-4 minutes per side.

5. 5

   Serve

   Remove from skillet, dust with powdered sugar, and serve warm with additional strawberries and bananas on the side, if desired.