New Mexico Steak n' Eggs Recipe

Prepare the Steak

Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.

Cook the Eggs

In the same skillet, crack the eggs and cook them sunny-side up or over-easy, depending on your preference. Season with salt and pepper.

Heat the Refried Beans

In a small saucepan, heat the refried beans over medium heat until warmed through.

Prepare the Toreado Peppers

In the skillet, add the toreado peppers and cook until they are blistered and slightly charred.

Assemble the Dish

Warm the flour tortillas in a dry skillet or microwave. Spread a layer of refried beans on each tortilla, top with sliced steak, red chile sauce, a sprinkle of shredded cheese, and the cooked eggs. Add the charred toreado peppers on the side.