Cranberry Nut Oatmeal Recipe

Time15m

Serves2

Dried cranberries, TX pecans, bananas, brown sugar, wheat toast

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Ingredients

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1
Prepare the Oatmeal
In a medium saucepan, bring water or milk to a boil. Stir in the rolled oats and reduce heat to medium. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
2
Add the Mix-ins
Once the oatmeal is cooked, remove it from heat and stir in the dried cranberries, chopped pecans, sliced banana, and brown sugar. Mix well until all ingredients are combined.
3
Toast the Bread
While the oatmeal is resting, toast the slices of wheat bread until golden brown.
4
Serve
Spoon the cranberry nut oatmeal into bowls and serve with the toasted wheat bread on the side.