Buffalo Chicken Melt Recipe

Time20m

Serves1

Crispy chicken, Swiss cheese, buffalo sauce, ranch dressing, sourdough bread

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Ingredients

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1
Prepare the Chicken
If using frozen chicken tenders, cook them according to package instructions until they are crispy. Chop into bite-sized pieces.
2
Mix the Sauce
In a bowl, combine the crispy chicken pieces with buffalo sauce, mixing well to coat all the chicken.
3
Assemble the Melt
Spread ranch dressing on one side of each slice of sourdough bread. Layer the buffalo chicken mixture on one slice, top with Swiss cheese, and place the other slice of bread on top, ranch side down.
4
Grill the Sandwich
In a skillet over medium heat, melt butter. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side, and the cheese is melted.
5
Serve
Remove from skillet, cut in half, and serve immediately while hot.