Restaurants›Butcher and Singer›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Butcher and Singer
Time15m
Serves2

Indulge in our exquisite Tuna Tartare, featuring delicate, sushi-grade tuna expertly diced and tossed in a zesty blend of sesame oil, lime juice, and fresh herbs. Served atop a bed of creamy avocado and accompanied by crispy wonton chips, this dish is a refreshing and elegant choice that delights the palate with every bite.

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Ingredients

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Tuna Tartare Ingredients

Method

Tuna Tartare Preparation

1

Prepare the Tuna

Dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.

2

Add Ingredients

Add the soy sauce, sesame oil, lime juice, chopped green onions, chopped cilantro, salt, and black pepper to the bowl with the tuna. Mix gently to combine.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.

4

Assemble the Dish

On a plate, create a layer of diced avocado as the base. Spoon the tuna mixture on top of the avocado.

5

Serve

Serve immediately with tortilla chips or wonton chips on the side for dipping.