Vodka, tomato juice, our signature spices

TITO'S BLOODY MARY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the indulgence of our 16 oz. Bone-In Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor that melts in your mouth. This tender cut is enhanced with a touch of seasoning, creating a savory crust that locks in the juices. Served with your choice of sides, this sumptuous steak is the ultimate dining experience for meat lovers seeking a truly memorable meal.

Take the bone-in filet mignon out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steak with olive oil, then generously season with kosher salt and black pepper.

Season the Steak

In a cast-iron skillet over high heat, add the seasoned steak to the hot skillet. Sear for 3-4 minutes until a crust forms.

Sear the Steak

Flip the steak and add garlic cloves, fresh rosemary, and butter to the skillet. Cook for another 3-4 minutes while basting the steak with melted butter.

Add Aromatics

For medium-rare, remove the steak when it reaches an internal temperature of 130°F (54°C), about 8-10 minutes total cooking time.

Finish Cooking

Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.

Rest the Steak

Serve the steak with a squeeze of fresh lemon juice over the top for added flavor.

Serve

Bone-in filet mignon

Olive oil

Kosher salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

Lemon

16 oz. Bone-In Filet Mignon

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make 16 Oz. Bone-In Filet Mignon Recipe in just 40m. Savor the indulgence of our 16 oz. Bone-In Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor that melts in your mouth. This tender cut is enhanced with a touch of seasoning, creating a savory crust that locks in the juices. Served with your choice of sides, this sumptuous steak is the ultimate dining experience for meat lovers seeking a truly memorable meal.

16 Oz. Bone-in Filet Mignon Recipe

Ingredients