Clean red fruits with brief spicy notes. Light to Medium bodied.

Öküzgözü, Villa Doluca

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our classic Baked Alaska, a delightful fusion of creamy vanilla ice cream nestled atop a layer of moist sponge cake, all enveloped in a luscious meringue. This enchanting dessert is then baked to perfection, creating a warm, toasted exterior that contrasts beautifully with the cool, sweet center. Each bite offers a delightful harmony of textures and flavors, making it a spectacular finish to any meal.

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Prepare the sponge cake according to your recipe or use a store-bought version. Bake for about 25-30 minutes, or until a toothpick comes out clean. Let cool completely.

Prepare the Base

Once the sponge cake is cooled, place it on a serving platter. Scoop the vanilla ice cream and spread it evenly on top of the sponge cake. Place it in the freezer to firm up for at least 2 hours.

Layer the Ice Cream

In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, cornstarch, cream of tartar, and a pinch of salt, continuing to beat until stiff peaks form. Mix in the vanilla extract.

Make the Meringue

Remove the ice cream cake from the freezer. Spread the meringue over the ice cream and sponge cake, ensuring it covers completely. Use a spatula to create peaks and swirls in the meringue.

Assemble the Baked Alaska

Preheat the oven to 500°F (260°C) or use a kitchen torch. Bake the assembled Baked Alaska for about 3-5 minutes, just until the meringue is golden brown. If using a torch, toast the meringue until golden.

Bake the Baked Alaska

Remove from the oven (or torch), let cool for a few minutes, then serve immediately, garnished with dark chocolate shavings.

Serve

sponge cake

vanilla ice cream

meringue

granulated sugar

cornstarch

cream of tartar

vanilla extract

salt

dark chocolate shavings

Baked Alaska

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make Baked Alaska Recipe in just 2h . Indulge in our classic Baked Alaska, a delightful fusion of creamy vanilla ice cream nestled atop a layer of moist sponge cake, all enveloped in a luscious meringue. This enchanting dessert is then baked to perfection, creating a warm, toasted exterior that contrasts beautifully with the cool, sweet center. Each bite offers a delightful harmony of textures and flavors, making it a spectacular finish to any meal.

Baked Alaska Recipe

Ingredients

Baked Alaska Ingredients

Method

Baked Alaska Directions