Baked Alaska Recipe
Recipe information
Make Baked Alaska in just 2h . Indulge in our classic Baked Alaska, a delightful fusion of creamy vanilla ice cream nestled atop a layer of moist sponge cake, all enveloped in a luscious meringue. This enchanting dessert is then baked to perfection, creating a warm, toasted exterior that contrasts beautifully with the cool, sweet center. Each bite offers a delightful harmony of textures and flavors, making it a spectacular finish to any meal.
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Ingredients
Baked Alaska Ingredients
Baked Alaska Directions
1. Prepare the Base
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Prepare the sponge cake according to your recipe or use a store-bought version. Bake for about 25-30 minutes, or until a toothpick comes out clean. Let cool completely.
2. Layer the Ice Cream
Once the sponge cake is cooled, place it on a serving platter. Scoop the vanilla ice cream and spread it evenly on top of the sponge cake. Place it in the freezer to firm up for at least 2 hours.
3. Make the Meringue
In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, cornstarch, cream of tartar, and a pinch of salt, continuing to beat until stiff peaks form. Mix in the vanilla extract.
4. Assemble the Baked Alaska
Remove the ice cream cake from the freezer. Spread the meringue over the ice cream and sponge cake, ensuring it covers completely. Use a spatula to create peaks and swirls in the meringue.
5. Bake the Baked Alaska
Preheat the oven to 500°F (260°C) or use a kitchen torch. Bake the assembled Baked Alaska for about 3-5 minutes, just until the meringue is golden brown. If using a torch, toast the meringue until golden.
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