Highlands 41, Cabernet Sauvignon, Paso Robles, California

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the Tomahawk ribeye steak out of the refrigerator and let it come to room temperature for about 1 hour. This helps in even cooking.

Prepping the Steak

Pat the steak dry with paper towels. Rub both sides of the steak generously with kosher salt, black pepper, and garlic powder. Drizzle olive oil over the steak and rub it in to coat evenly.

Seasoning

Preheat your grill to high heat (about 450°F to 500°F). If using charcoal, ensure the coals are well-lit and ashed over.

Preparing the Grill

Place the seasoned tomahawk ribeye on the grill. Grill for about 4-5 minutes on each side for medium-rare, turning a quarter turn every 2 minutes for crosshatch grill marks. Use a meat thermometer to check for doneness (130°F for medium-rare).

Grilling the Steak

Once cooked to your desired doneness, remove the steak from the grill and let it rest for at least 10-15 minutes. This allows the juices to redistribute.

Resting the Steak

Slice the ribeye against the grain and serve with fresh rosemary and thyme for garnish.

Serving

Tomahawk Ribeye Steak

Kosher Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

Fresh Thyme

50 oz. Tomahawk Ribeye

Savor the indulgence of our 16 oz. Bone-In Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor that melts in your mouth. This tender cut is enhanced with a touch of seasoning, creating a savory crust that locks in the juices. Served with your choice of sides, this sumptuous steak is the ultimate dining experience for meat lovers seeking a truly memorable meal.

16 oz. Bone-In Filet Mignon

Indulge in our classic Crème Brûlée, featuring a velvety custard base that melts in your mouth, perfectly balanced with a crisp, caramelized sugar topping. Each spoonful offers a delightful contrast of textures, with the rich, creamy interior harmonizing beautifully with the satisfying crack of the golden crust. A timeless dessert that promises to elevate your dining experience.

Crème Brûlée

California Lobster Cobb

Indulge in our exquisite Escargots, delicately prepared and bathed in a rich garlic herb butter that enhances their natural flavors. Each tender bite is a luxurious experience, garnished with fresh parsley and served with crispy baguette slices for dipping. A classic French delicacy that promises to transport your taste buds to the charming streets of Paris.

Escargots

Indulge in our rich Peanut Butter & Chocolate Tart, a decadent dessert that perfectly balances the creamy, nutty flavor of smooth peanut butter with a luscious layer of dark chocolate. Nestled in a buttery, flaky crust, this tart is finished with a sprinkle of sea salt to enhance the sweetness. Each bite is a heavenly combination of textures and flavors, guaranteed to satisfy your sweet cravings.

50 Oz. Tomahawk Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions