Highlands 41, Cabernet Sauvignon, Paso Robles, California

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steak with olive oil, then generously season with salt, black pepper, and garlic powder. Optionally, you can add a sprig of fresh rosemary on top.

Season the Steak

Preheat your grill to high heat (approximately 450°F to 500°F).

Preheat the Grill

Place the steak on the grill and cook for about 6-7 minutes on one side. Flip and cook for another 6-7 minutes for medium-rare, or longer if desired.

Grill the Steak

Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve it with your choice of sides.

Serve

Porterhouse steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary (optional)

22 oz. Porterhouse

Savor the indulgence of our 16 oz. Bone-In Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor that melts in your mouth. This tender cut is enhanced with a touch of seasoning, creating a savory crust that locks in the juices. Served with your choice of sides, this sumptuous steak is the ultimate dining experience for meat lovers seeking a truly memorable meal.

16 oz. Bone-In Filet Mignon

Indulge in our classic Crème Brûlée, featuring a velvety custard base that melts in your mouth, perfectly balanced with a crisp, caramelized sugar topping. Each spoonful offers a delightful contrast of textures, with the rich, creamy interior harmonizing beautifully with the satisfying crack of the golden crust. A timeless dessert that promises to elevate your dining experience.

Crème Brûlée

California Lobster Cobb

Indulge in our exquisite Escargots, delicately prepared and bathed in a rich garlic herb butter that enhances their natural flavors. Each tender bite is a luxurious experience, garnished with fresh parsley and served with crispy baguette slices for dipping. A classic French delicacy that promises to transport your taste buds to the charming streets of Paris.

Escargots

Indulge in our rich Peanut Butter & Chocolate Tart, a decadent dessert that perfectly balances the creamy, nutty flavor of smooth peanut butter with a luscious layer of dark chocolate. Nestled in a buttery, flaky crust, this tart is finished with a sprinkle of sea salt to enhance the sweetness. Each bite is a heavenly combination of textures and flavors, guaranteed to satisfy your sweet cravings.

22 Oz. Porterhouse Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions