22 Oz. Porterhouse Recipe

Inspired by Butcher and Singer

Time50m

Serves1

(for one, gluten-free)

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Season the Steak

Rub both sides of the steak with olive oil, then generously season with salt, black pepper, and garlic powder. Optionally, you can add a sprig of fresh rosemary on top.

Preheat the Grill

Preheat your grill to high heat (approximately 450°F to 500°F).

Grill the Steak

Place the steak on the grill and cook for about 6-7 minutes on one side. Flip and cook for another 6-7 minutes for medium-rare, or longer if desired.

Rest the Steak

Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Serve

Slice the steak against the grain and serve it with your choice of sides.