Steak Tartare Recipe
Indulge in our exquisite Steak Tartare, featuring finely chopped premium beef seasoned to perfection with capers, shallots, and a hint of Dijon mustard. Served with a quail egg on top and accompanied by crispy crostini, this dish is a delightful combination of rich flavors and smooth textures that will tantalize your taste buds and elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beef
Using a sharp knife, finely chop the beef tenderloin into small pieces. Ensure the beef is very fresh and of high quality.
Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, capers, shallot, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently until all ingredients are well combined.
Taste and Adjust
Taste the mixture and adjust seasoning if necessary. You can add more salt, pepper, or mustard according to your preference.
Serve
Serve immediately with toasted bread or crackers on the side.