Shrimp & Crab Louie Recipe
Dive into a delightful seafood medley with our Shrimp & Crab Louie, featuring succulent shrimp and lump crab meat tossed in a zesty dressing. Served on a bed of crisp greens and garnished with ripe tomatoes, hard-boiled eggs, and a sprinkle of fresh herbs, this refreshing dish is perfect for seafood lovers seeking a light yet satisfying meal. Indulge in the vibrant flavors of the coast with every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Dressing
In a bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, lemon juice, and hot sauce until smooth. Adjust seasoning to taste and set aside.
Assemble the Salad
In a large serving bowl or platter, layer the chopped romaine lettuce as the base. Arrange the cooked shrimp, crab meat, cherry tomatoes, cucumber, avocado, and hard-boiled eggs on top of the lettuce.
Dress the Salad
Drizzle the prepared dressing over the salad, or serve it on the side for guests to add as desired.
Serve
Serve immediately and enjoy your Shrimp & Crab Louie!