Roasted Brussels Sprouts Recipe
(gluten-free, can be made vegan)
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and balsamic vinegar until well coated.
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
Add Cheese (if using)
If using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting.
Serve
Remove from the oven and serve hot as a delicious side dish.