Name: Butcher and Singers Roast Chicken Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 each Whole chicken; 2 tablespoons Olive oil; 4 cloves Garlic cloves; 1 tablespoon Fresh thyme; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Butter; 2 each Shallots; 1 cup White wine; 2 tablespoons Dijon mustard; 1 cup Heavy cream; 2 tablespoons Fresh parsley

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Preheat the oven to 425°F (220°C). Rinse the chicken inside and out, then pat it dry with paper towels. Rub the chicken with olive oil, garlic, thyme, salt, and pepper.

Prepare the Roast Chicken

Place the chicken breast side up in a roasting pan. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices every 30 minutes.

Roast the Chicken

In a saucepan, melt the butter over medium heat. Add the shallots and cook until softened. Pour in the white wine and bring to a boil. Reduce the heat and simmer until reduced by half.

Make the Sauce Diable

Stir in the Dijon mustard and heavy cream. Cook for an additional 5 minutes until the sauce thickens. Season with salt and pepper to taste.

Finish the Sauce

Carve the roast chicken and serve with the sauce diable drizzled over the top. Garnish with fresh parsley.

Serve

Whole chicken

Olive oil

Garlic cloves

Fresh thyme

Salt

Black pepper

Butter

Shallots

White wine

Dijon mustard

Heavy cream

Fresh parsley

Roast Chicken

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16 oz. Bone-In Filet Mignon

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Roast Chicken Recipe

Ingredients

Ingredients for Roast Chicken with Sauce Diable

Method

Directions for Roast Chicken with Sauce Diable

Prepare the Roast Chicken

Roast the Chicken

Make the Sauce Diable

Finish the Sauce

Serve

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